Question

1. What is s
sugar ? Mention it uses​

Answer 1

Answer:

sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

sugar

Answer 2

Answer:

your answer is here

Explanation:

The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. Learn why some foods taste sweet.

Abstract. Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.