1. What is the role of gustatory and olfactory receptors? What will happen if you try to taste food with your nose pressed with hands?( class 10)
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Tastants, chemicals in foods, are detected by taste buds, which consist of special sensory cells. When stimulated, these cells send signals to specific areas of the brain, which make us conscious of the perception of taste. Similarly, specialized cells in the nose pick up odorants, airborne odor molecules.
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