Question

1. Which crop that benefited
from the Green Revolution? *​

Answer 1

Answer:

$\huge{\textbf{\textsf{{\color{navy}{Aɴ}}{\purple{sᴡ}}{\pink{ᴇʀ}}{\color{pink}{:}}}}}$

WHEAT

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

Answer 2

Answer:

WHEAT

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

Explanation:

$Hope \: it \: helps!$