1..Which grains are termed millets?What other advantages do they offer because of which they are set to replace wheat and rice in a big way?
Answers
Answered by
27
Millets add flavor and nutrition to our diet and work as a versatile alternative to staples like rice and wheat.
They are gluten-free.
They have a low glycemic index.
They are a good source of antioxidants.
Millets can help reduce the risk of diabetes.
Help prevent heart disease.
They promote weight loss and fight aging.
They are gluten-free.
They have a low glycemic index.
They are a good source of antioxidants.
Millets can help reduce the risk of diabetes.
Help prevent heart disease.
They promote weight loss and fight aging.
Answered by
5
Answer:
Explanation:
Millets add flavor and nutrition to our diet and work as a versatile alternative to staples like rice and wheat.
They are gluten-free.
They have a low glycemic index.
They are a good source of antioxidants.
Millets can help reduce the risk of diabetes.
Help prevent heart disease.
They promote weight loss and fight aging
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