Question

1..Which grains are termed millets?What other advantages do they offer because of which they are set to replace wheat and rice in a big way?

Answer 1

Millets add flavor and nutrition to our diet and work as a versatile alternative to staples like rice and wheat.

They are gluten-free.

They have a low glycemic index.

They are a good source of antioxidants.

Millets can help reduce the risk of diabetes.

Help prevent heart disease.

They promote weight loss and fight aging.

Answer 2

Answer:

Explanation:

Millets add flavor and nutrition to our diet and work as a versatile alternative to staples like rice and wheat.

They are gluten-free.

They have a low glycemic index.

They are a good source of antioxidants.

Millets can help reduce the risk of diabetes.

Help prevent heart disease.

They promote weight loss and fight aging