Question

1 Which one of the following kitchen practices is considered to be beneficial from the standpoint of nutrition and health?
Addition of baking soda to beans and lentils at the time of cooking
Cutting vegetables into small pieces half an hour before cooking
Fermenting the ingredients before making the preparation as in idli or dhokla
Washing the rice with good amount of water before cooking

Answer 1

1 Which one of the following kitchen practices is considered to be beneficial from the standpoint of nutrition and health?
Addition of baking soda to beans and lentils at the time of cookies Abhi  › wp-content › uploads

is more than one correct response, mark the response which you consider the ... All items carry equal marks. Before you proceed to mark in the Answer Sheet the response to various ... (i) There are four altematives for the answer to every question. For ...... health ? (a) Addition of baking soda to beans and lentils at the time of .