Question

1.Why are we able to do not tea or milk faster from a saucer rather than a cup?

2.what produce more severe burns?
a)Boiling water
b)steam


answer fast pls.

Answer 1

solution.

1) In succer tea becomes coller faster due to large surface area is in contact with air as compare to a cup.

2) Steam produce more burn than boiling water because it has absorbed more heat than boiling water.

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hope it helps☺✌✌

Answer 2

Because in a saucer, the surface is broad comparing to cup and here rate of evaporation is greater. Hence we are able to sip hot tea or milk faster from a saucer rather than a cup.