1. Why can't we prepare sambar and store it for long time?
Answers
Answered by
1
Answer:
Cool completely and refrigerate immediately. To retain the taste of sambar, refrigerate within two hours of cooking. It keeps good for about 2 to 4 days. Bring it to a boil & make a fresh tempering.
Answered by
0
Answer:
We can't prepare sambar and store it for long time because Sambar contains Oil. Keeping food in airtight containers helps slow down oxidation.
Explanation:
Since they are oxidised they become rancid and their smell and taste change.Eg : Bags of chips filled with gas such as nitrogen from getting oxidised.
Similar questions