Question

write any two examples of food products that are obtained with the help of microbes​

Answer 1

Explanation:

Microorganisms in food production

Microorganisms in food productionNature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answer 2

Answer:

bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables