1. Why is virus not included in the category of microorganism ?
2. Why does curd sets faster in summer than in winter ?
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dear siso pehala kisiko bhi puchle na plz
Explanation:
2. Why does curd set faster in summer than in winter? Answer: Summer temperature is suitable for microbes to grow fast as compared to low temperature in winter. Higher growth of bacteria leads to faster curd formation.
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1) viruses are not included in the category of microorganisms because virus is too small as they can't be seen with a light microscope.
2) At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. ... That iss why it takes more time in winter for the curd to set compare to summer time.
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