English, asked by janec2482, 2 months ago

1. You are Pawan/Preeti. Prepare a speech to be presented in your school’s Science Day celebrations on how Scence or

Technology can be misused in different ways to adversely affect our health. You may use the ideas given below to

prepare your speech.

HEALTH HAZARDS

--Unhygienic Junk Food

--Pesticides in Plantations and Perfumes

--Chemicals in Cosmetics

--Toxins in Soft drinks

--Artificial Measures to Ripen Fruits and Promote Yields from the Fields​

Answers

Answered by jamesparuthivilai
7

Answer:

we must always eat healthy food

Answered by unknownthegamer2
8

The immense potential of science and technology to improve our lives is undeniable. However, their misuse can lead us down a treacherous path, jeopardizing our most valuable asset—our health. One such perilous avenue lies in the realm of unhygienic junk food. The modern food industry, aided by technological advancements, often prioritizes profits over nutrition, resulting in the proliferation of processed foods laden with unhealthy additives and preservatives.

Furthermore, the excessive use of pesticides in agriculture, driven by scientific innovations, poses a severe threat to our well-being. These chemicals, intended to protect crops from pests, can contaminate our food and water sources, exposing us to long-term health risks.

Additionally, the unchecked proliferation of chemicals in cosmetics, perfumes, and personal care products further endangers our health. These substances, formulated to enhance our appearance, often contain harmful ingredients that can cause allergies, hormonal imbalances, and other adverse health effects.

Moreover, the presence of toxins in soft drinks, another consequence of scientific and technological progress, poses significant risks. The high levels of sugars, artificial sweeteners, and chemical additives found in these beverages contribute to various health problems, including obesity, diabetes, and cardiovascular diseases.

Lastly, artificial measures employed to ripen fruits and increase yields in agriculture, while boosting productivity, can compromise the nutritional value and safety of these food items. Chemical ripening agents and growth promoters may leave residues that harm our health when consumed.

To mitigate these threats, it is imperative to prioritize consumer safety and well-being in the scientific and technological domains. Stricter regulations, increased transparency, and consumer awareness campaigns can play a crucial role in ensuring the responsible use of science and technology, safeguarding our greatest wealth—our health

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