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NEWS
STATES
TAMIL NADU
TAMIL NADU
Farming in Tamil Nadu ready for a turnaround
Adapting to the times: Farmers cultivating vegetables through drip irrigation at a partially harvested paddy field in Chengalpattu. | Photo Credit: Shaju John
T. Ramakrishnan25 MARCH 2018 08:22 IST
UPDATED: 25 MARCH 2018 12:46 IST
Across the State, farmers are coping with emerging market trends and constraints in availability of inputs by adopting modern methods, crop diversification and innovative practices but among the most pressing concerns that need to be addressed is the groundwater situation
Nearly six years ago, R. Muthukumar, who studied at the National Institute of Fashion Technology, Chennai, returned to his village, Karungalikuppam, about 20 km from Tiruvannamalai town, after working in a couple of metro cities, including Bengaluru.
Now a farmer owning around 4.8 acres of dry land, Mr. Muthukumar, who is in his mid-30s, has seen changes happening in the way agriculture is practised in his village and surrounding areas. For instance, the level at which groundwater can be spotted is going deeper and deeper, an outcome largely due to the policy of free power supply for farmers, he says. “In the beginning, I could get water at about 10 m. Now, we have to go down at least 23 m,” he says.
But that is not the only change Mr. Muthukumar has observed. “At one point of time, I did not have anyone here to discuss the system of rice intensification (SRI), a method of cultivation involving less use of water, seeds and input. My people did not relish the idea as they were used to flood irrigation. But they no longer remain so,” he says, adding that he has found many progressive farmers in nearby villages experimenting with innovative methods.
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