Question

10 points about cobbler

Answer 1

Cobbler is a dish consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.

Cobbler
Apple cobbler.jpg

Answer 2

Cobblers are talented professionals. They can fix shoe problems like broken heels, worn out soles, ugly wrinkles, crooked seams, unsightly holes, damaged waterproofing, faded colors, or busted eyelets. Every shoe is a puzzle that must be solved and the cobbler must be able to do it even if it’s a challenge.

Cobblers spend their days sewing, cutting, dying, stitching, patching, sanding, polishing, sealing, shining, and mending. After the cobbler examines the problem, they must find a solution. If the shoe has a hole, the correct type of leather must be hand picked. If the heel is busted, it must be removed, rebuilt, and reglued. If a seam is blown, thread must be matched and sewn. If the sole has worn thin, it must be replaced. Whatever the job is, cobblers pride themselves on quality craftsmanship.