10 points on the topic economic importantance of microoganisms
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1. Biotechnology is the use of microorganisms including bacteria and fungi in the manufacturing and services industries.
2. These include chemical manufacturing such as ethanol, acetone, organic acid, enzymes, and perfumes.
3. In the chemical industry, bacteria are most important in the production of pharmaceuticals.
4. Bacteria are economically important as these microorganisms are used by humans for many purposes and are harmful in causing disease and spoiling food.
5. The beneficial uses of bacteria include the production of traditional foods such as yoghurt, cheese, and vinegar; biotechnology and genetic engineering, producing substances such as drugs and vitamins; agriculture; fibre.
6. Sourdough bread is made to rise by fermentation, with a leaven that consists of bacteria, often combined with wild yeasts.
7. The milk-souring bacterium Lactobacillus bulgaricus is used to make yoghurt and cheese.
8. Bacteria are used, too, to form organic acids in pickles and vinegar.
9. Genetic engineering is the manipulation of genes.
10. It is also called recombinant DNA technology. In genetic engineering, pieces of DNA (genes) are introduced into a host by a variety of techniques, one of the earliest being the use of a virus vector.
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2. These include chemical manufacturing such as ethanol, acetone, organic acid, enzymes, and perfumes.
3. In the chemical industry, bacteria are most important in the production of pharmaceuticals.
4. Bacteria are economically important as these microorganisms are used by humans for many purposes and are harmful in causing disease and spoiling food.
5. The beneficial uses of bacteria include the production of traditional foods such as yoghurt, cheese, and vinegar; biotechnology and genetic engineering, producing substances such as drugs and vitamins; agriculture; fibre.
6. Sourdough bread is made to rise by fermentation, with a leaven that consists of bacteria, often combined with wild yeasts.
7. The milk-souring bacterium Lactobacillus bulgaricus is used to make yoghurt and cheese.
8. Bacteria are used, too, to form organic acids in pickles and vinegar.
9. Genetic engineering is the manipulation of genes.
10. It is also called recombinant DNA technology. In genetic engineering, pieces of DNA (genes) are introduced into a host by a variety of techniques, one of the earliest being the use of a virus vector.
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The microscopic organisms play a key role in maintaining life on earth, fixing gases and breaking down dead plant and animal matter into simpler substances that are used at the beginning of the food chain. Micro-organisms (or microbes for short) play a very important role in our lives.
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