Question

10 sentence about egg rice​

Answer 1

Answer:

Simple Egg Rice

It turned out to be delicious!! When I say simple, I mean, seriously as simple as it gets! When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through. In a saucepan bring water, salt and soy sauce to a boil. Most people won't think twice about serving basic cornbread when is on the table. I might decrease the salt next time to 1/4 tsp since soy sauce has a good amount of salt in it to begin with.

This is a pretty good recipe it does need something but not sure what. Scramble some eggs in tiny bit of oil or butter. Add rice to center of wok.

Ingredients 1 cup water ½ teaspoon salt 2 tablespoons soy sauce 1 cup uncooked instant rice 1 teaspoon vegetable oil ½ onion, finely chopped ½ cup green beans 1 egg, lightly beaten ¼ teaspoon ground black pepper I altered it a little but had great results. Congrats! Either way will make again and plan to experiment. I personally used sunflower oil for this recipe, but any other neutral oil works well. I know I’m known for generally extravagant meals, so a simple egg fried rice dish seems to be a bit out of character for me. A nonstick deep skillet or Wok is best for this. Constantly was ordering this dish frequently at restaurants and never NOT order it when eating chinese/thai/japenese food.

Explanation:

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