10 sentence about favourite food lemon rice
Answers
Answer:
This is one of my all time favorite dishes Lemon Rice. A super easy and delicious rice dish that is guaranteed to satisfied the hungry tummy. This rice dish has all the right flavors it's a bit spicy, savory, tangy, crunchy and absolutely mouth-watering. This can be made with leftover rice or freshly made rice.
Explanation:
Answer:
Lemon rice is a famous dish in South India. It's seasoned with mustard seeds, curry leaves, and peanuts for crunch, as well as lemon juice for tang.
Explanation:
1.Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a crisp, savoury, delectable, and tangy meal that is simple to prepare and delicious. 2.Lemon juice, fried nuts, fragrant herbs, and spices combine to create an excellent spicy, sour, and nutty flavour for this steamed rice.
3.The nuts provide crunch to the rice dish, making it the right texture. 4.This vegan lemon rice recipe will quickly become one of your favourites. 5.This is one of the most popular and widely prepared rice recipes in South Indian cuisine.
6.I've had lemon rice in a variety of places and even a few South Indian temples.
7.My lemon rice dish is simple to prepare and contains fried mustard seeds, urad dal (black gramme), chilies (hot green peppers), herbs, and spices.
8.After that, the fried tempering mixture is poured over steaming rice. Fried peanuts and cashews are added, as well as lemon juice, and everything is combined.
9.Chitranna can be made with either freshly cooked rice or leftover rice. The peanuts and cashews give this sour and fragrant chitranna dish snap.
10.I prefer thoroughly cooked rice. If you like a more firm texture, cook the rice grains until they are al dente. Aside from Fried Rice, Pulao, and Biryani, I prefer to completely cook rice grains in all other rice preparations.
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