Question

11. Name the method in which the shelf life of onion and potatoes increases. * Your answer​

Answer 1

Explanation:

Store potatoes in a well-ventilated place at a temperature between 45ºF and 55ºF. Keep potatoes out of the light – store in a plastic or paper bag to extend shelf-life. Avoid storing in any high-temperature areas (don't keep potatoes next to the coffee maker, toaster or microwave). Don't wash potatoes before storing.

Whole onions – the best way to increase the shelf life and keep onions fresh is to store them whole. Place them in a well ventilated cool dark place: between 40-50f (4-10c). Onions will start to sprout and rot if exposed to too much moisture and light.

Answer 2

Explanation:

Gamma irradiation

Gamma irradiation have been widely used as a safe and effective method to increase storage time and shelf life in some crops such as onion (Nouri & Toofanian 2001) , potato (Frazier et al 2006), pistachio (Akbari et al 2018), peach (Khan et al 2018), and pomegranate (Ashtari et al 2019). ...

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