History, asked by mishrabhaskar18, 7 months ago

11.When did agriculture start?​

Answers

Answered by anishdurgam85
6

Answer:

Hey here is your answer.

Explanation:

Egyptians were among the first peoples to practice agriculture on a large scale, starting in the pre-dynastic period from the end of the Paleolithic into the Neolithic, between around 10,000 BC and 4000 BC. This was made possible with the development of basin irrigation. Agriculture began about 10,000 years ago in an area called the Fertile Crescent, in modern-day Iraq, Syria, and Jordan. At the time, there were only about five million people in the world.

Answered by krishna210398
0

Answer:

Taking root around 12,000 years ago

Explanation:

                       Taking root around 12,000 years ago , husbandry touched off such a change in society and the way in which people lived that its development has been dubbed the “ Neolithic Revolution. ” Traditional huntsman- gatherer cultures, followed by humans since their elaboration, were swept away in favor of endless agreements and a dependable food force. Out of husbandry, metropolises and societies grew, and because crops and creatures could now be tended to meet demand, the global population skyrocketed — from some five million people times agone , to further than seven billion moment.

                          There was no single factor, or combination of factors, that led people to take up husbandry inthe  different corridor of the world. In the Near East, for illustration, it’sa  study that climatic changes at the end of the last ice age brought seasonal conditions that favored periodic shops like wild cereals. Away, similar as in East Asia, increased pressure on natural food coffers may have forced people to find homegrown results. But whatever the reasons for its independent origins, tilling sowed the seeds for the ultramodern age.

Plant Domestication

                          The wild grandfathers of crops including wheat, barley, and peas are traced to the Near East region. Cereals were grown in Syria as long as t , while figs were cultivated indeed before; neolithic seedless fruits discovered in the Jordan Valley suggest fig trees were being plant sometimes . Though the transition from wild harvesting was gradational, the switch from a vagrant to a settled way of life is marked by the appearance of early Neolithic townlets with homes equipped with grinding monuments for recycling grain.

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