Biology, asked by riddhidaware, 6 months ago

11 Which of the following processes will enhance the nutritive value of food?
(A) Cooking for a long time
(B) Fermentation
(C) Fine grinding
(D) Cutting and washing

Answers

Answered by singhpiyush04132007

1

Answer:

I know this .......................

Previous Question

Next Question

Similar questions

CBSE BOARD X, 3 months ago

I need Bangalore sahodaya Pre board question paper 2020-2021 for class x plz plz plz plz if u help ur my god ur my helping angel I'll mark u as brilliant and I give more Points plz ...

Hindi, 3 months ago

व्यसनाधीनतेची कारणे व परिणाम स्पष्ट करा...

English, 3 months ago

uestion 3 Identify the correct type of sentence in the given sentence. We waited in the queue for three hours because we wanted tickets to the O compound-complex O simple O complex compound Moving to the next question prevents changes to this answer.

English, 6 months ago

i would like to discuss to the pricing, could we meet this Monday?

Social Sciences, 6 months ago

19. वायु के संपर्क में आने पर चाँदी के बनने के कारण काली पड़ जाती है। (A) Ag,O (B) AgCI (C) Ag, S (D) Ag.CO 3...

Science, 11 months ago

melting point of ice 0c.freezing point if water=.........

Math, 11 months ago

if the breadth of a rectangle is one third of it's length and perimeter is 32 cm, find length and breadth of rectangle.

Math, 11 months ago

+A 20. A block is left from x = + A, its speed at x =- (w=2 rad/s). woled novieb Fooooo0000000000 x=0 + A12 A (a) (3A) m/s (b) (73A)m/s (c) (2A) m/s (d) (V2A)m/s...