Question

12. A cooking method which does not involve use of oil​

Answer 1

Answer:

Dry-heat methods, with or without fat

Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don't use fat—like grilling and roasting—food is cooked either by direct or indirect application of radiant heat.

Answer 2

The cooking method does not oil is baking and steaming like pan-frying, stir-frying, and deep-frying.

Explanation:

• The baking the cake and bread does not include oil.
• The steaming rice, momos does not include oil. Hence oil less food are more healthy and easily digestible food.
• They are basically low calorie food. The food made from oil are fried rice, curry etc, which when overheated leads to problems like being in unhealthy condition and most prone to disease like heart disease.

To know more:

Which of the following cooking method uses least amount of energy?

a) Electric Induction cooker b) conventional heater c) LPG burner d) firewood

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