Biology, asked by vishaldahiya1100, 6 months ago

12. Spoilage in food because of
microbial activity can be
prevented or delayed by
*
●prohibiting the entry of micro
organism in food
●physical removal of micro organism
●hindering the activity of micro
organism
●all of the above

Answers

Answered by reetikpandey170

0

Answer:

hindering the activity of micro organism

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