Science, asked by Karan9913, 10 months ago

12. State two differences between egg layers and broilers. (b) How can poultry
fowl be prevented from various diseases? State any three methods.


Karan9913: Plz fast

Answers

Answered by TheInsaneGirl
3

{\bold{\underline{Hey\:Mate}}}

Here's The Answer

{\bold{\underline{Ques1}}} State two differences between egg layers and broiler.

{\bold{\underline{Answer1}}} These are the differences between layers and broiler :

  • Layers are females whereas broiler can comprise of both males and females
  • Broiler are reared for meat whereas layers are reared for eggs.
  • Layers need a fibrous diet and proper space for laying purpose . In case of broiler , they are way more good source of proteins .

{\bold{\underline{Ques2}}} How can poultry foul be prevented from various diseases ? State any three methods .

{\bold{\underline{Answer2}}} Following are some ways to prevent the spread of contagious diseases among poultry fowl :

  • Keep their living space clean and tidy. Ensure regular cleaning to prevent spread of diseases .
  • Feed them with a nourishing healthy feed.
  • Ensure that any outsiders don't come in contact with the fowl without proper checking .
  • Another thing that should be taken care of is , when adding new fowl , ensure they are disease free.

{\mathfrak{\red{\underline{\huge{Hope\:it\:Helps!}}}}}

_______________________________________________


Karan9913: Thanks
TheInsaneGirl: Welcome
Answered by Anonymous
0

Explanation:

An egg laying poultry is called egger or layer whereas broilers are reared for obtaining meat. So a layer should be able to produce more number of large sized eggs, without growing too much. On the other hand, a broiler should yield more meat and hence should be able to grow well.

Good management practices are essential for the good production of poultry. These are different for broilers and layers. These include maintenance of temperature and hygienic conditions in housing and poultry feed, as well as prevention and control of diseases and pests.

The housing, nutritional and environmental requirements of broilers are different from layers. Broilers are fed with vitamin-rich supplementary feed for good growth rate and better feed efficiency. The ration for broilers is protein rich with adequate fat. Care is taken to avoid mortality and to maintain feathering and carcass quality.

The layers on the other hand show 2 distinct phases in their life i.e. the growing period and laying period. During the growing period, they need enough space. Over-crowding tends to suppress their growth. Feed is given in a restricted and calculated manner. During the laying period, the layers need enough space and adequate lighting. Feed with vitamins, minerals and micronutrients influence the hatching of eggs. Layers are provided with fibrous cheaper diets using agricultural by-products.

Similar questions