Chemistry, asked by shahmehak2607, 10 months ago

12th science chemistry project determination of acid content in sour fruits

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Answered by FASHI0NTheQueen

The sour taste of many fruit juices is due in large part to the presence of acids. We can determine the amount of acid in a given volume of fruit juice by titrating the juice with a standard NaOH solution. A standard solutionis a solution of known concentration expressed usually in molarity

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