13. Raveena is making cake. What ingredient should he use to increase the fluffiness of the cake? a. Bacteria as it breaks down the ingredients of the cake causing bubbles to form. b. Yeast because it uses up the sugar of the cake and produces bubbles. c. Fungus because it produces antibiotics which make everything soft. d. Lactobacillus as it breaks down hard substances in cake flour.
Answers
Answered by
1
Answer:
option b should be correct answer
as yeast react with sugar to respire anaerobicaly to release co2 gas which make cake spongy
Hope it helped u
PLS MARK AS BRAINLIEST
Similar questions