Question

14. Give the uses of microbes in (i) agriculture (ii) food industry .

Answer 1

Answer:

agriculture Soil microbes (bacteria and fungi) are essential for decomposing organic matter and recycling old plant material. ... Some soil bacteria and fungi form relationships with plant roots that provide important nutrients like nitrogen or phosphorus.

food industry Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answer 2

Answer:

2Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables

1)Soil microbes (bacteria and fungi) are essential for decomposing organic matter and recycling old plant material. ... Some soil bacteria and fungi form relationships with plant roots that provide important nutrients like nitrogen or phosphorus

Explanation:

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