Question

14. Meat and fish are preserved by​

Answer 1

Answer:

Keeping it in the fridge

Explanation:

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Answer 2

Answer:

A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. Meat and fish are preserved by  freezing, canning, smoking and pickling.