Science, asked by raziaatiq123, 3 months ago

14. Par-boiling quickly softens the outside of the food and reduces the amount of time needed
for-----------------
A. Baking
B. Steaming
C. Simmering​

Answers

Answered by sheetalbhatia
0

Answer:

streaming is the answer for this question

Answered by Anonymous
19

Answer:-

Steaming is your answer...

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