Question

143. The purpose of food preservation is to
D prevent food from spoilage
ii) retain the colour, taste and nutritive
value of the food.
iii) enhance the growth of bacteria and
virus
1) only (i) is correct both ii & iii are
wrong
2) Both i and ii are correct iii is wrong
3) i, ii & iii are correct
4) i, ii & iii are wrong


answer pls​

Answer 1

Answer:

1) Only (i) is correct both ii and iii are wrong.

Explanation:

The purpose of food preservation is to prevent food from spoilage.

Hope it helps.

Answer 2

Answer:

Only 1 is correct both 2 and 3rd wrong

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