16. What is emulsification of fat? Why it is necessary?
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Answer:
Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. Emulsification of fats takes place in the gut with the help of the bile juice produced in liver. It is necessary because it is difficult for enzymes to act on large globules of fat.
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Answer:
the breaking down of larger fat molecules into smaller ones is emulsification of fat
Explanation:
it is necessary for the digestion and absorption of food
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