English, asked by rehmankhanrehmankhan, 5 months ago


18(i). The fermentation of glucose by yeast normally yield
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Answers

Answered by amitranjanbehera07
1

Answer:

Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly

Answered by myhomepulugu
2

Answer:

Alchohol, CO2 and 36ATP

Explanation:

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