Science, asked by rrani7045, 5 months ago

18(i). The fermentation of glucose by yeast normally yields(a)alcohol CO2 and 36ATP (b)CO2,h2O and 36ATP (c) alcohol ,CO2 and 2ATP(d) lactic acid, CO2 and 2ATP

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Answered by pragyansai

0

Answer:

option c.alcohol,co2 and 2 ATP

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