19.What is pasteurization?
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Pasteurization is a method in which the milk is heated at a high temperature and then cooled down quickly by freezing.
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pasteurization means mild heat to eliminate pathogens extend self life .
means
if milk is heated for half an hour and then cooled suddenly the germs in ,it are killed
means
if milk is heated for half an hour and then cooled suddenly the germs in ,it are killed
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