19. Which of the following weak
base is used for making bakery
products?
(a) Potassium hydroxide
(b) Baking soda
(c) Caustic soda
Answers
Answered by
1
Answer:
It's B baking soda
Explanation:
HOPE you are well understand ☺️
Answered by
2
Answer: b) baking soda
Explanation:
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