Question

1ATCH THE COLUMNS :
Column A

1. Curing of meat
2. Jams and jellies
3. Cell wall of green leaves
4. Natural fibre
5. Thermoplastic polymer
Column B
(a) sugar
(b) cotton
(c) common salt
(d) polythe
(e) cellulose​

Answer 1

Answer:

1.common salt

2. Sugar

3. Cotton

4. Cotton

5.poluthene

Answer 2

Answer:

1 common salt

2 suger

3 cellulose

4 cotton

5 thermoplastic polymer