2. (a) (i) Why is butter solid at room temperature but mustard oil is not?
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Explanation:
: Butter is about two-thirds saturated fat; mustard oil is mostly unsaturated. ... Butter, which has more saturated fat than mustard oil, is therefore solid at higher temperatures than mustard oil.
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Answer:
Butter is about two-thirds saturated fat; mustard oil is mostly unsaturated. ... Butter, which has more saturated fat than mustard oil, is therefore solid at higher temperatures than mustard oil.
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