Chemistry, asked by kayushi915, 5 months ago

2.Discuss the role of bacteria in the preparation of
curd & cheese.​

Answers

Answered by solankirekhasolanki0
0

Answer:

protein and fat

Explanation:

curd and cheese

Answered by falakkhan51
1

Answer:

lactobacillus is a type of bacteria and it is present in the milk when when the milk is boiled and a bit of curd is added into it, the whole milk converts into curd

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