Question

2 eggs
1 cup milk
Salt - a pinch
Cinnamon
Butter
4 slices of bread

Procedure

1. Crack the eggs into a bowl. Add the milk. Use a fork to mix it in with the
eggs. Add a pinch of salt and a dash of cinnamon. Stir until blended.
2. Melt a pat of butter on the skillet. Keep the skillet on medium heat.
3. Dip the bread into the egg mixture, one slice at a time.
4. Put the slices on the heated skillet. Flip after one side browns. Repeat as needed.
5. Serve with any topping you enjoy -- honey, fresh fruit, curd or nuts.
Give a name to this recipe?

Answer 1

Answer:

this is a omelete recipe

Answer 2

Answer:

the name of the recipe is OMLATE