2. Fermentation is the process of breaking alcohol into sugar molecules or not
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Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
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alcoholic fermentation is the biological process in which sugars are converted into cellular energy and into ethanol and carbon dioxide as waste products
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