2. How does chemistry help in the production
of food?
Answers
Answered by
2
Answer:
Chemical substances can play an important role in food production and preservation. Food additives can, for example, prolong the shelf life of foods; others, such as colours, can make food more attractive. Flavourings are used to make food tastier. Food supplements are used as sources of nutrition .
Answered by
6
Answer:
Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. ... The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods.
Similar questions