Question

2. How was the food problem solved in Britain after scrapping of the Corn Laws?

Answer 1

heya!! buddy

1. After scrapping of the Corn Laws, food could be imported into Britain more cheaply than it could be produced within the country. So Britain began to import food grains from rest of the world.

2. Around the world, especially in Eastern Europe, Russia, America and Australia, land was cleared and food production expanded to meet the British demand.

3. There had been complex changes in labour movements patterns, capital flow, ecology and technology.

4. Crops were not grown by a peasant tilling his, own land but by an agricultural worker. Food came from thousands of mile away.

5. Food and other essential commodities were transported by railways and by ships manned by low paid workers from southern Europe, Asia, Africa and Caribbean islands.

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Answer 2

Answer:

true

Explanation:

true is the answer for this question