2. It is used as a flavouring agent in sambar and rasam and is
also a good mosquito repellent.
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Long live the curry leaves. Curry leaves are aromatic herbs that have a special place in South Indian and Sri Lankan cuisine. ... Curry leaves are used as a unique flavouring agent [due to presence of volatile oils] making it impossible to make rasam and sambar without them.
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curry leaves which is also known aa sweet neem in local language. it adds flavour to sambar nd rasam nd is good mosquito repellent.
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