Question

2 Microorganisms
4. Which of the following substances is added to make the process of cheese making
faster?
(a) Flour
(b) Milk powder (c) Rennet
(d) None of these
5. Which of the following diseases is not caused by microorganisms?
(a) Cancer
(b) Influenza
(c) Chicken pox
(d) Typhoid
Fill in the blanks.
1. The threads of the multicellular fungi are called.................
2.
.....................is used for the large scale production of alcohol, wine and beer.
3. Food irradiation leads to the deficiency of........................
in the food items.
4. Yellowing of leaf is caused by.........................
coat.
5. Viruses are made up of genetic material surrounded by a...................... coat
.. ​

Answer 1

Answer:

4 d

5 a

5 double coat

4 layer