2 molecules produced by the digestion of starch and fats?
Answers
Answered by
1
The following images will help you understand:
Attachments:
Answered by
1
amylase hydrolyzed starch into maltose and fats are broken down into fatty acids and glycerol by the action of pancreatic lipase in small intestine
MARK AS BRAINLIEST PLEASE
MARK AS BRAINLIEST PLEASE
Similar questions