Question

2. Most of the preservatives are chemicals still we use them in our foods to preserve. Why?
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Answer 1

Answer:

A preservative is added to food and beverages to prevent decomposition of these products which can be caused by microbial growth or by undesirable chemical changes. These preservatives are chemical but used in the edibles because they contain components that prevent degradation by bacteria.

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Answer 2

Answer:

preservative is added to food and beverages to prevent decomposition of these products which can be caused by microbial growth or by undesirable chemical changes. These preservatives are chemical but used in the edibles because they contain components that prevent degradation by bacteria.