Question

2.
Trancheur is responsible for :
(A) Pot washing
(B) Carving
(C) Soup service
(D) Wine service​

Answer 1

Explanation:

Trancheur is the French term for carver. His responsibility is to carve the meat joints in front of the guest and serve to them

b). Carving

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Answer 2

The correct answer is (B) Carving.

Carving:

• It's used to carve beef joints on the tables of guests.
• The carving trolley's primary purpose is to assist in the sale of goods.
• Carving at the buffet table and on the carving trolley is the responsibility of the Carver, also known as the trancheur.
• The carving trolley is equipped with two methylated spirit lamps, and the service plate, joint plate, and carving knife are stored on the lower shelf.