2. What are the steps taken by the government to stop adulteration. What is the punishment given for food adulteration in China, USA, Dubai, Pakistan?
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Food Safety and Standard Authority of India (FSSAI) has been created for laying down science based standards for articles of food and to control their manufacture, storage, allotment, sale and import to make sure availability of safe and decent food for human expenditure. All entities involved in the manufacturing, storing, transportation or selling of food products are required to obtain FSSAI registration and comply with FSSAI regulations.
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