Question

2) When Rashmi made chapattis from wheat, it swelled up. But when she baked a
cake, the cake become soft and spongy. Why is it so?​

Answer 1

Answer:

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.