Question

2. Which of the following was beyond the reach of the poor in 18th century Europe
a) bread
b) meat
c) potatoes​

Answer 1

Answer:

a)bread

Explanation:

this may be help you

Answer 2

Meat was beyond the reach of the poor in 18 th century in europe.

Explanation:

• In 18 th century europe people food habit vary from people to people.
• The poorest people ate mostly potatoes, bread and cheese.
• Working-class folks might have had meat a couple of times a week.
• The middle class ate three good meals a day.
• Some common foods eaten were eggs, bacon and bread, mutton, pork, potatoes and rice.
• They drank milk and ate sugar and jam.
• In europe grains and oats was the primary food of pre potato.

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