Question

2. Why are the food scientists and dieticians not in favour of preserved food​

Answer 1

Answer:

preserved food is not good for health it is oily

preserved foods are preserved with the help of chemicals and oils doctor's food scientist and dieticians will never tell you to eat oily foods

Answer 2

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With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development. They work to develop efficient ways to produce and process meat, poultry, eggs, and milk. Animal scientists may crossbreed animals to make them more productive or improve other characteristics.