2. Why does edible oils shows rancidity when stored for long period ?
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Edible oils have fat in them and get oxidised in the presence of oxygen . The oxygen when combined causes the substance to get rancid .
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When edible oils are stored for a longer period of time then oxidation occurs. There is carbon-carbon double bonds in fats and oils which are broken down by the oxygen in the free space or atmosphere. As a result, after a long period of time fats and oils become rancid. Pzz mark me brainlist Hope it will help you
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