Question

2. Why is food cooked? what is the difference
in the physical states of uncooked and
cooked food?​

Answer 1

Answer:

food is cooked to make it softer, digestible and tastier

Answer 2

Answer:

Food is cooked to break down some of its fibers and plant cell walls, making it easier for the body to digest and absorb the nutrients.

Some cooked foods may provide the body with more nutrients than their raw counterparts because they are easier to chew and digest. Summary: Cooked foods are easier to chew and digest than raw foods. Proper digestion is necessary to absorb a food's nutrients.

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